So the Roux brothers have banned photographing their food

  <massive eye roll> I mean, seriously boys? For those that don’t know there was an article in The Evening Standard this week that quotes Michel Roux I’m really getting so upset about people taking pictures. We put up a card at the door saying ‘No photos, please’. I mean, what are they doing? Maybe

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Saturday baking

I tried a bit of an experiment this weekend, Saturday baking- we were taking pud to a friends’ house and I decided to bake a cake to take round, rather than buying something.   Which is brave as my kitchen disasters are pretty regular and by doing this I was leaving myself no time to then

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Toasted Marshmallow Day

Toasted Marshmallow day is Wednesday 30th August.  You would be forgiven for not knowing this of course since it is one of those “National Days” made up by an organisation with a vested interest:  in this case The National Confectioners Association.  Whoever they are. It used to be that toasting marshmallows was the preserve of

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Is Reducetarian the new balanced diet?

For the past twelve days I have been vegan.  Well that’s not technically true.  I have been 98% vegan, except for the duck breast I had on a salad one evening and the wagyu burger I had last night I have avoided all animal products for almost a fortnight. As a committed meat eater this

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A guide to smoking (the good kind)

Not the bad kind.  My guide to smoking is the good kind, the kind that leaves you feeling like you have had a lovely flavoursome dinner.  Not the one that leaves you reeking of nicotine and slowly doing untold damage to yourself. Smoking food is THE big thing at the moment.  Just as pork can

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Dinner at the Giggling Squid

It is rare that we go out for dinner.  We have a kitchen full of gadgets to help with cooking and if we can’t be bothered to use them, then we generally have a takeaway.   So when Giggling Squid asked if we would like to find out more about their restaurant we jumped at

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A week in France — Chez Bebelle

It’s easy to say that you have a new favourite restaurant.  Or a place that you remember for all the wrong reasons.  We had a shocking lunch just before we went to France, and equally today I have had quite possibly the best fish and chips I have ever had.  At the time they are

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