Two things happened this week, well two things that weren’t snow related. The first was I did some much overdue blog maintenance and finally created a Thermomix category to share my posts on this kitchen gadget. And I re-jigged some existing posts about it, naming the series “75 Reasons to love Thermomix”. I have
Did you know that gin used to be served with ginger cake? Well I can assure you it did, and if you haven’t tried it then you really are missing a trick. It is the perfect combination for a warm evening warmer. To encourage you to try them both I thought I would share a
I tried a bit of an experiment this weekend, Saturday baking- we were taking pud to a friends’ house and I decided to bake a cake to take round, rather than buying something. Which is brave as my kitchen disasters are pretty regular and by doing this I was leaving myself no time to then
In my continuing posts about my love of the Thermomix (or as I call it “75 Reasons to love Thermomix) this time I turn to the Cookidoo recipe platform, and why it gives you a luxury that money cannot buy: time. I have been thinking about this a lot recently. It doesn’t matter
These bad boys seem to be everywhere at the moment, certainly on my Instagram feed so I thought I would have a go at them, you know me, I love a confectionery bandwagon to jump on. I also wanted to see if I could adapt a recipe for use with the Thermomix as
It’s pancake day! Or Shrove Tuesday to give it its official title. Though in this house today is “get all the work done so you can hot foot it up to London to a charity comedy gig and overnight stay in a swanky hotel in Leicester Square day”. But that last one doesn’t trip
It is also National Dog Biscuit Day and National Toast Day but I figured that you might not need a recipe for either of those. Well not from me anyway. What I thought you might need though is a recipe for banana bread in case you wanted to join in with National Banana Bread Day.
That’s it then, The Great British Bake Off as we know it is over. Done for this year, not on our TV’s next year and then starting up on Channel 4 in 2018. I shall miss it I shall also miss baking along with each week’s theme and joining in with Jenny and her