Yes you read that correctly.
Ice cream made from a single ingredient. So simple, even I can make it.
I recently exclaimed as I looked at another revolting dinner “I really can’t cook”. J looked at me and said “yeah, you can mum”.
That’s lovely I thought
Until he then continued: “just not very well”.
So when I heard two people talking about this earlier this week I just knew I had to try it.
Ladies and gentleman I give you banana ice cream containing nothing but banana.
So for lactose intolerant / diabetics / rubbish cooks this is the one for you.
Simply slice bananas (there are five on this plate)
and then shove it in the freezer. Yes. Shove it. That is a technical term.
When they are frozen, simply remove them and place in a bowl.
I say “simply” I had to break them off with a blunt knife and pinged some of them across the kitchen but you don’t have to do that too.
Then you smoosh them in a liquidiser.
Now, I don’t have a liquidiser so I put them in the food processor.
You end up with something resembling breadcrumbs but panic not:
But once you spoon it out it does resemble ice cream. Sort of:
And I have to say from a texture point of view, it is fabulous!!
Totally creamy but without the cream!
Try it. Go on. Prepare to be amazed!