Blueberry waffles

because blueberry muffins are SO last year.   And because waffles just taste so much better when you have made themselves (and have the Sage waffle maker that we have you want to make waffles all day every day).   The knock on effect of this is that we are getting through more eggs and milk than ever before.   And becoming much more aware of the eggs we buy.  I

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S’mores over a camp fire

S’mores over a camp fire I really got the bug for cooking on an open fire at Camp Bestival.   And whilst we didn’t get around to doing the whole “muffin pizzas”  (yes I really did take chopped coriander with me in the cool bag) we did eat the most incredible bacon and egg sandwiches.   My brother in law was a huge fan of cooking outdoors and even learned how to

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