A lifestyle blog
I could never class myself as a foodie blogger but I do try, though it would never be described as haut cuisine. Comfort is how I would describe most of the things I produce, and if it can all be done in one pan then I am all over it. This is where my recipes, restaurant reviews and kitchen appliance reviews live. And badly shot photos of food in general.
If you’ve never tried a Gregg‘s sausage and bean melt then you don’t know what you are missing. And if you HAVE tried one, well, you will really be missing the fact you can’t grab one of these at the moment. They aren’t a regular staple in our house but something about not being able to buy one as we self isolate is really making me want to buy
International Waffle is today! 25th March is International Waffle Day so what better time than today to share my favourite waffle recipes. Regular readers will know I am a huge fan of waffles and use our waffle maker to cook all sorts of things (it isnt just for waffles you know, you havent lived until you have done a whole cooked breakfast in your waffle machine). First up on
In praise of a supermarket breakfast People often talk about the amazing breakfast they have in a cute, Instagram worthy, cafe but we don’t very often see discussions in praise of a supermarket breakfast do we? Why is that? Why don’t we see people talking about the fact you can get a cracking breakfast at a really reasonable price at the same time as doing the weekly shop. Maybe
Turkey and vegetable bake is the ultimate in mid week comfort food. Though to be fair Mondays are the worst day of the week for cooking for me. I am tired after the weekend, invariably there is nothing in the fridge, I am chasing my tail to try and get ahead of myself and plan the week, oh and dinner needs to be early as Mr B is out on
Chicken Akni is a mildly spiced, one dish, easy meal that is very similar to a biriyani. It wasn’t a dish I knew until I was looking for something quick and easy to do for dinner that would use up some chicken that needed eating! Having now cooked it though it will definitely be on our list of things we have regularly. Mostly because once prepared you shove it in
Christmas Pudding Crumble We had a couple of puddings leftover this year and I know in theory we could keep them until next year but I am really bad at buying things, shoving them in a cupboard, forgetting about them and then buying them again. So I was determined that this year that didn’t happen, hence needing ideas for leftovers. In previous years I have made truffles from the pudding
.Ever thought about mulling cider? It is a little more subtle than mulled wine so here is a mulled cider recipe. This is a really quick recipe for mulled cider that you can either make to entertain friends or you can just make the bouquets and put them in a tin or a basket and give them as a gift. For the bouquets you will need a large Le Creuset
Step inside the recently refurbished Oat Sheaf in Fleet and you might think you were stepping inside one of those members only clubs you see on the telly, not a pub on the main crossroads in our home town. The Oat Sheaf has been closed recently so that it could undergo an extensive refurbishment but Mr B and I were invited along to an exclusive sneak peek this week, ahead
If you follow me on Instagram you might have noticed that we recently spent a weekend in France cooking curry. I even wrote about the house we stayed in for Window Wednesday recently, but I didn’t really talk much about the weekend itself in that post. You might think that if you wanted to go away on a foodie weekend to learn about cooking curry you would go to
We recently spent an afternoon at Taste of London as guests of our friends at The Firepod We hadn’t seen them for awhile so we were keen to find out all about what has been happening over the past couple of years with their pizza ovens. If you don’t know about them, do look them up. We have been huge fans of theirs for years (since they were on Kickstarter
7 Day Basket is a recipe book, written by Ian Haste, that might just be a life saver for many busy families. I have always said that I don’t have a problem with cooking every night, I have a problem with the planning of a week’s meals and the buying of the ingredients. I sit down to menu plan, often with a ton of books or my online Thermomix recipe
The gift of cheese, to my mind, might just be one of life’s greatest gifts (unless you are vegan or lactose intolerant and then it might be a bit of a nightmare). When stuck with what to buy those tricky to buy for people I always go down a foodie route. One of my granny’s favourite ever present was a hamper full of a selection of small bottles of