Chicken and Chorizo Risotto

This should be renamed “It’s 5pm and mum has no idea what to do for dinner so has slung all these random ingredients together and called it Chicken and Chorizo Risotto”.    But I have to say it is super tasty, very healthy, and a complete doddle to cook.   Even for the world’s worst cook like me


5.0 from 1 reviews
Chicken and Chorizo Risotto
Prep time
Cook time
Total time
Quick and easy chicken and chorizo risotto
Author: Tanya Barrow
Recipe type: Simple Dinner
Cuisine: English
Serves: 4
  • One Sage Appliances Multi Cooker
  • Packet of diced chicken
  • One whole chorizo, cut into chunky slices
  • One box of Arborio risotto rice
  • Four cloves of garlic, finely chopped
  • Teaspoon of chopped freshly chillies (optional)
  • One onion, chopped
  • 2 handfuls of mushrooms, chopped
  • Pack of fresh peas/sugar snap peas/chopped green beans
  • Litre of vegetable stock (you can put a glug of white wine if you are cooking for adults)
  • Bag of fresh spinach
  1. Sling the onions, mushrooms, garlic, chicken and chorizo into the Multi Cooker and saute until browned. Add chillies if using.
  2. Pour on rice and stir.
  3. Switch to risotto setting on Multi Cooker.
  4. Add liquid and stir again
  5. Add fresh vegetables (except spinach)
  6. Place lid on and leave to cook until multi cooker tells you it is finished.
  7. Add spinach on top so that it wilts from the steam
  8. Serve.

Now admittedly you might not have item one on that list of ingredients but I can highly recommend you get one.   Not only does it do risotto that will wow your family but it does it all by itself.   You don’t have to stand over a pan stirring for ages.   I must admit that I actually have no clue how you make risotto “normally” but I have heard plenty of people moaning about how difficult it is to get right and how you have to stand and stir for ages.      With this you don’t.

And when you are not making risotto to amaze your guests it is also a slow cooker that can be used for all sorts of other amazing dinners.    Or making mulled wine in when you go away to a cottage for Christmas.  But who would do that?!  *stares at feet*


I have had mine for about a year now and I can honestly say that I use it every week because basically it saves my ass from mucking up another dinner.   Which happens a lot.   You can get your paws on one in Lakeland, John Lewis or their website

So there you have it.   Chicken and chorizo risotto.   Done.

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Ahh now that cooker looks the bees knees. I’m actually wondering if I could do a risotto in my slow cooker, but it would probably come out like cake!
    I know exactly what you mean about chucking in whatever’s in the fridge. Tonight we’re having something with halloumi cheese and fennel. Not sure what yet, but it’s all I have. I’ll let you know how THAT goes!

  • Never tried one of theses cookers – but it looks amazing! Is it like a slow cooker? I don’t eat rice myself, but I know the family would love this recipe!

  • oooooh yes i love chorizo and i will be around at 5pm and ask whats for dinner then?? 😉 x

  • Sounds delish. I adore chorizo, I could eat it with everything.

    Are you feeding us this when we come round? :0)

  • I love my slow cooker but that takes it to a whole new level and I really would like one. Nice recipe too, I adore risotto.

  • I really have to have one! My poor slow cooker is falling to pieces and the Sage is on my shopping list. Thank you for sharing this recipe. I make something similar and put orange wedges in it. Will have to try it when I finally get my shiny new multi cooker 🙂

  • Ooh I love a good risotto and didn’t even know you could get a risotto maker! I’m always burning mine when I get bored stirring and walk away for too long. Oops.

  • Risotto is one of my favourite. I didnt realise you could get a maker either, what a fab idea. My favourite would have to be wild mushroom with red wine. We have a fab farmers market that sells the best mushrooms. Yum, I’m going to have to make some at the weekend now!

  • I dropped lots of hints about getting a slow cooker for my birthday, but sadly none was forthcoming. Perhaps if I mention that it can do risotto I might get lucky at Christmas instead, because you’re right, it’s a complete bloody faff otherwise, and I never get the consistent of the rice right.