Green Thai Chicken Curry
 
Prep time
Cook time
Total time
 
A super quick and easy green Thai chicken curry using just a few ingredients
Author:
Recipe type: Easy
Cuisine: Asian
Serves: 4
Ingredients
  • 4 chicken breasts cut into strips
  • 2 tbs of green Thai curry paste
  • 1 can of coconut milk
  • oil for frying
  • 2tbs of fish sauce
  • 4 Kaffir lime leaves
  • 1 pack of baby sweetcorn
  • 2 cups of rice
Instructions
  1. Gently fry the curry paste to release the flavours
  2. Add the chicken strips to the pan and coat with the curry paste and allow to chicken to cook thoroughly
  3. Add fish sauce and stir in.
  4. Add lime leaves.
  5. Add coconut milk and stir, allow to gently bubble but not boil for about ten minutes.
  6. Add baby sweetcorn and turn flame down and allow to simmer for another ten minutes.
  7. Cook rice in boiling water
  8. Serve.
Recipe by Mummy Barrow at https://www.mummybarrow.com/takeaway-vs-makeaway/