Slow Cooker Teriyaki Chicken
 
Prep time
Cook time
Total time
 
A really simple dinner recipe for Teriyaki chicken in the slow cooker
Author:
Recipe type: Easy
Cuisine: Dinner
Serves: 4
Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 cloves garlic, minced (I used a tbsp of lazy garlic out of a jar. I know. Kill me now)
  • ½ cup chopped white onion
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup white wine vinegar
  • 1 Tbsp. chopped fresh ginger (another thing I used out of a jar)
  • ¼ cup cold water
  • 3 Tbsp. cornflour
  • Spring onions
  • Sesame seeds toasted (tree minutes in a frying pan)
Instructions
  1. Put the chicken breasts in the slow cooker
  2. In a mixing bowl, mix together the garlic, onion, honey, soy sauce, white wine vinegar, ginger
  3. Pour the mixture on top of the chicken breasts.
  4. Cook on high for 4-5 hours, or until the chicken is cooked
  5. Remove the chicken and on a chopping board shred with two forks.
  6. Carefully pour the remaining teriyaki sauce from the slow cooker into a medium saucepan.
  7. In a small bowl mix the cornflour and water until there are no lumps.
  8. Pour this into the teriyaki sauce mixture, and stir to combine.
  9. Bring the mixture to a boil 2 minutes or until thick
  10. Remove from heat and pour the sauce on top of the shredded chicken.
  11. Stir until chicken is coated and return to slow cooker to keep warm
  12. Serve on rice with chopped spring onions and toasted sesame seeds tossed on top
Recipe by Mummy Barrow at https://www.mummybarrow.com/slow-cooker-teriyaki-chicken/