World Gin Day Waffles
Prep time
Cook time
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Coconut waffles with a gin and tonic glaze
Recipe type: Dessert
Cuisine: Easy
Serves: 8 waffles
  • 1¾ cup self raising flour
  • 1 tablespoons caster sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1¾ cup milk (you could use coconut milk if you wanted to dairy free)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¼ cup coconut oil
  • ½ cup shredded coconut
  • For the Glaze
  • 150g of icing sugar
  • 100ml of gin
  • a splash of tonic
  • squeeze of lemon
  1. Mix all the dry ingredients together in a bowl.
  2. In a separate bowl whisk all the wet ingredients.
  3. Mix two bowls together and beat until you have a batter like consistency (dont worry much about any small lumps, waffles are forgiving).
  4. Cook as per your waffle maker instructions.
  5. Stack waffles
  6. Whilst still warm, ix together the glaze ingredients until all the sugar has dissolved. Serve in a jug to allow your waffle scoffers to pour into their waffle's little square holes.
Recipe by Mummy Barrow at