Barbados Chicken Salad
Author: Mummy Barrow
Recipe type: Easy
Cuisine: Supper
Serves: 6
- 6 chicken breasts
- ½ cup of French dressing
- 1 green pepper
- 1 small onion
- 2 apples
- 3 celery sticks
- 4 tbs of mayonnaise
- 2tsp of curry powder
- Salt and pepper
- cucumber
- 1 tub of pomegranate seeds
- parsley
- Cook the chicken breasts until thoroughly cooked, and then cube or shred
- Blitz the pepper, onion and apple in a food processor until they are finely chopped. Place in a bowl.
- Add chicken to above fruit and veg and pour on the French dressing.
- Leave to soak overnight and then squeeze to remove excess liquid
- Stir in the mayonnaise and curry powder (you can omit the curry powder if feeding small children, or add more if you prefer it hotter).
- Add salt and pepper to taste
- Garnish with pomegranate seeds, parsley and finely chopped cucumber.
Recipe by Mummy Barrow at https://www.mummybarrow.com/barbados-chicken-salad/
3.3.3077