The only banana cake recipe you will ever need
 
Prep time
Cook time
Total time
 
Super easy way to use up over ripe bananas
Author:
Recipe type: Cakes
Cuisine: Easy
Serves: 10
Ingredients
  • 100g butter
  • 75g light brown sugar
  • 175g golden syrup
  • 3 over ripe bananas
  • 2 medium eggs
  • 5tbs of sour cream or thick natural yogurt (I used Alpro Soy vanilla as it was all we had)
  • 5tbs of milk
  • 300g self raising flour
  • 1tsp bicarbonate of soda
  • 2tsp ground cinnamon
  • pinch of salt
  • chopped walnuts
Instructions
  1. Lightly grease your bread pan and line it with parchment
  2. Put the butter, sugar and syrup in a small saucepan and gently beat until the butter has melted. Stir and leave to cool
  3. Peel and mash the bananas in a bowl. Crack in the eggs and beat with a fork until mixed. Stir in the yogurt and the milk.
  4. Add the melted mixture and stir really well
  5. Sift in the flour, the bicarb, cinnamon and salt. Stir until smooth
  6. Spoon into the bread pan
  7. Scatter walnuts on top
  8. Put the pan in breadmaker and put on bake setting for an hour and five minutes
Recipe by Mummy Barrow at https://www.mummybarrow.com/the-only-banana-cake-recipe-you-will-ever-need/