Maneesh recipe
 
Prep time
Cook time
Total time
 
A flat bread that can be eaten alone or with other mezze type foods
Author:
Recipe type: Easy
Cuisine: Middle Eastern
Serves: 3
Ingredients
  • 500g of strong white bread flour
  • 1tsp of salt
  • 2 tsp of sugar
  • 1 tsp of fast acting yeast
  • 2 tbs of olive oil
  • 350ml of warm water
  • 6 tbs of zaatar (3 tbs of sesame seeds, 2tbs dried thyme, 1 tbs dried marjoram)
  • 2 tbs olive oil
Instructions
  1. Put water and olive oil into your bread maker
  2. cover with the flour
  3. In two opposite corners add the salt and the sugar
  4. In the middle create a well and put in the yeast
  5. Put on the dough setting and once done remove, put in an oiled bowl to prove
  6. Once doubled in size "knock back" all the air from it by stretching and folding it in half
  7. Divide into three equal balls
  8. Roll each one out into a large circle
  9. Mix zaatar herbs and olive oil to a paste and spoon over breads
  10. Leave to rest for 20 mins
  11. Then cook at 230 degrees for 15 minutes
Recipe by Mummy Barrow at https://www.mummybarrow.com/maneesh-recipe/