Pistachio ice cream
Prep time
Cook time
Total time
An easy pistachio ice cream
Recipe type: Easy
Cuisine: Dessert
Serves: 6
  • 100g shelled pistachio
  • 150ml milk (full fat, don't use skimmed or semi skimmed)
  • 100g golden caster sugar
  • 300ml double cream
  • 300ml ready-made custard
  • ½ tsp almond extract
  1. Set aside ¼ of the pistachios and finely grind the remainder in a food processor.
  2. Tip the milk and sugar into a pan and bring gently to the boil, stirring to dissolve the sugar.
  3. Remove from the heat, leave to cool, then chill
  4. Finely chop the reserved pistachios.
  5. Whip the cream to soft peaks.
  6. Fold in the custard, then the nut milk until evenly mixed.
  7. Pour into your Sage Smart Scoop and churn on your favoured setting
Recipe by Mummy Barrow at https://www.mummybarrow.com/national-ice-cream-month/