Pistachio ice cream
Prep time
Cook time
Total time
An easy pistachio ice cream
Author: Mummy Barrow
Recipe type: Easy
Cuisine: Dessert
Serves: 6
Ingredients
- 100g shelled pistachio
- 150ml milk (full fat, don't use skimmed or semi skimmed)
- 100g golden caster sugar
- 300ml double cream
- 300ml ready-made custard
- ½ tsp almond extract
Instructions
- Set aside ¼ of the pistachios and finely grind the remainder in a food processor.
- Tip the milk and sugar into a pan and bring gently to the boil, stirring to dissolve the sugar.
- Remove from the heat, leave to cool, then chill
- Finely chop the reserved pistachios.
- Whip the cream to soft peaks.
- Fold in the custard, then the nut milk until evenly mixed.
- Pour into your Sage Smart Scoop and churn on your favoured setting
Recipe by Mummy Barrow at https://www.mummybarrow.com/national-ice-cream-month/