Kidney bean chocolate cake
Prep time
Cook time
Total time
Chocolate flavoured cake made with kidney beans
Recipe type: Easy
Cuisine: Cake
Serves: 12
  • Large tin of kidney beans
  • 5 eggs
  • 150g coconut oil
  • 15 dates, roughly chopped
  • 1tbs vanilla extract
  • 50g cocoa powder
  • 1tsp cinnamon
  • 12 raspberries or 6 cherries, pitted and halved
  1. Except for the raspberries or cherries, put everything into a high powered food processor such as a Thermomix and blitz everything until it resembles cake batter. In a Thermomix this was four minutes on speed 6
  2. Pour into a 20cm cake tin that you have greased and lined with greaseproof paper
  3. Dot cherries/raspberries over the top of the mixture
  4. Bake for 30 mins at 150c
Recipe by Mummy Barrow at