Homemade chocolate hazelnut spread
 
Prep time
Cook time
Total time
 
A simple recipe for home made Nutella
Author:
Recipe type: Naughty treat
Cuisine: Spreads
Serves: 1 jar
Ingredients
  • 60g hazelnuts
  • 60g sugar
  • 1 tsp of vanilla sugar
  • 15g cocoa powder
  • 90g chocolate milk
  • 170g of a mixture of milk and dark chocolate, broken into pieces
Instructions
  1. Spread the hazelnuts on a baking tray and roast at 160 for ten minutes. Leave to cool
  2. Place sugars in Thermomix bowl and grind for 20 seconds at speed 10
  3. Add hazelnuts and cocoa and grind for 20 seconds at speed 10
  4. Scrape down sides with spatula
  5. Add chocolate milk and heat for 4 minutes, 100 degrees, speed 4
  6. Scrape down sides again
  7. Blend for 2 minutes, speed 4
  8. Add the chocolate pieces
  9. Melt for 3 minutes, 50 degrees, speed 3
  10. Fill Kilner jars and seal immediately
  11. When cold place in fridge and use within two weeks
Recipe by Mummy Barrow at https://www.mummybarrow.com/homemade-chocolate-hazelnut-spread/