Not Gregg's sausage and bean melt
 
Prep time
Cook time
Total time
 
How to make your own takeaway Gregg's sausage and bean melt
Author:
Recipe type: Easy
Cuisine: Brunch
Serves: 3
Ingredients
  • 1 pack of ready to roll chilled puff pastry
  • 3 sausages, deskinned and torn apart so you have clumps of sausage meat
  • Half a tin of baked beans
  • handful of grated cheddar cheese
  • 1 egg, beaten
Instructions
  1. Pre-heat the oven as per pack instructions. 180/200 degrees
  2. Roll out the pastry and cut into three equally sized strips (cut it so they are wide stripes, not long thin strips)
  3. On one half of each strip place a spoonful of baked beans (try not to use too much of the sauce) being sure to leave a pastry gap around the edges
  4. Place lumps of sausage on top of the beans
  5. Sprinkle cheese on top
  6. Carefully fold over the other half of the pastry, pressing down the edges so they seal
  7. Push a flat fork around the three loose edges to make a pattern
  8. Brush the top of the parcel with beaten egg
  9. Cook for 30 minutes
Recipe by Mummy Barrow at https://www.mummybarrow.com/not-greggs-sausage-and-bean-melt/