Curried chicken salad with mango yogurt dressing
 
Prep time
Cook time
Total time
 
A one dish easy supper or super quick, weekend lunch
Author:
Recipe type: Easy
Cuisine: Easy Supper
Serves: 6
Ingredients
  • 4 chicken breasts but into 3 pieces each, or eight chicken thighs
  • 2 onions peeled, ends cut off and cut into wedges
  • 1 whole garlic bulb, broken up into cloves but dont bother peeling them
  • small loaf of sourdough, broken into large chunks
  • 1tbs of curry powder
  • 1 tsp turmeric
  • 4 tbsp olive oil
  • 3 tbsp mango chutney
  • Juice of two lemons
  • 4 tbsp of iceberg lettuce
  • 2 celery sticks chopped into small pieces
  • 4 radishes thinly sliced
  • big pinch of chopped chives
  • Salt and pepper
Instructions
  1. Preheat oven to 190 (170 degrees fan/gas mark 5).
  2. Put the chicken, onions, garlic, bread, the spices and 1 tbsp chutney in a big baking tray.
  3. Pour the olive oil and lemon juice over.
  4. Thoroughly mix everything (using your hands is best)
  5. Season with salt and pepper and place in oven for 40 minutes
  6. When cooked set to one side and prepare salad by putting lettuce on large serving dish, add the radishes and the celery.
  7. In a small bowl stir in remaining 2tbs of mango chutney to the yogurt until combined.
  8. Pour in any chicken juices.
  9. Place large pieces of chicken, onion pieces and the bread on top of salad plate.
  10. Drizzle yogurt dressing over top.
  11. Garnish with chives
Recipe by Mummy Barrow at https://www.mummybarrow.com/curried-chicken-salad-with-mango-yogurt-dressing/