75 Reasons to love Thermomix, part 8: Banana bread

It is also National Dog Biscuit Day and National Toast Day but I figured that you might not need a recipe for either of those.  Well not from me anyway.  What I thought you might need though is a recipe for banana bread in case you wanted to join in with National Banana Bread Day.   And let’s face it, who wouldn’t?  It is blowing a gale out there today so if ever there was a day to stay at home and drink tea and eat cake, this would be it.

So here goes:

Banana Bread
 
Prep time
Cook time
Total time
 
A super easy banana bread recipe, made in the Thermomix
Author:
Recipe type: Easy
Cuisine: Cake / bread
Serves: 8 slices
Ingredients
  • 40g butter (room temperature works best)
  • 180g soft brown sugar
  • 3 bananas
  • 1 egg
  • 250 g Self Raising Flour
  • 1 tsp baking powder
  • 2 tbs milk
  • 50g dessicated coconut
  • Walnuts and a sprinkle of sugar for the topping
Instructions
  1. Preheat oven to 180. Line a loaf tin with baking paper
  2. Place butter, sugar, egg and banana in the Thermomix bowl and mix on 10 seconds on speed 5
  3. Scrape down sides.
  4. Add flour, baking powder, coconut and milk
  5. Mix for 5 seconds on speed 5.
  6. Pour mix into loaf tin
  7. Sprinkle sugar and walnuts on top
  8. Cook for 40 minutes on 180

Could that be any more simple?  No.  I think not.

 

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