It is rare that I get to sit down for a cup of tea with my mum. For all sorts of logistical reasons and also because a cup of tea is something my mum rarely enjoys these days. Not since she gave up dairy a few years ago. A kinesiologist has suggested that some health issues she had been having might be related to dairy and could well alleviated
Nurturing
The only pasta recipes you will ever need
The only pasta recipes you will ever need Pasta has to be one of the greatest ingredients ever created doesnt it? Simple ingredients mixed together to form a product that can then be shaped and used in dozens of different ways. In its simplest form just cooked for a couple of minutes and served warm with a drizzle of olive oil, a pinch of salt and big grind of freshly
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Nurturing
Potato topped sausage and Onion pie recipe
Potato topped sausage and Onion pie recipe As soon as the lights are on all day my thoughts turn to comfort food. In the absence of being able to hug a hot water all day I turn instead to warming comforting foods. Those hot dinners that say “a hug from within”. I had actually forgotten about this recipe until I was reminded of it at the weekend during a
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Nurturing
Red kidney bean chocolate cake recipe
Don’t look at me like that. Red kidney bean chocolate cake is an actual thing, made with red kidney beans, and if you watched Best Home Cook on BBC last week you will see that one of the contestants attempted this in one of the rounds That programme reminded me that I had written this post a few years ago having made my own. Made partly because I was
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Nurturing
#GBBO Pastry week — Bakewell Tart
This one is not the prettiest thing in the world but bearing in mind the deadline for entries this week is in six hours and my tart is still warm, this is as good as it gets I am afraid! It was this or the Danish Pastries and at 6.30pm there is no way I am attempting those, hell I can barely throw this together! And I have a new
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Nurturing
Bounty flavoured Waffles
Bounty flavoured waffles are easy and incredibly tasty! I know. They didn’t make waffles on #GBBO last week, even though it was batter week. They did churros (we don’t have a deep fat fryer), filled Yorkshires (I didn’t have time) or lacy pancakes (yeah, can you imagine me, the heavy handed one trying to make lace pancakes?!). Nope if I am making batter, I am making waffles in
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Nurturing
75 Reasons to love Thermomix, part 10: lemon drizzle cake
So here is the thing. I can’t cook. I have said it before and I will keep saying it again. What I do have though are gadgets that do things for me so I can produce results that make it look like I can cook. Which is why I have decided to join in with Jenny’s #GBBOBloggers weekly linky. Every week inspired by that week’s episode of the
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Nurturing
Pistachio ice cream for National Ice Cream Month
This is my favourite pistachio ice cream, just in time for National Ice Cream Month This weekend sees the end of National Ice Cream month. Quite possibly my favourite month of the year, I am sure you will agree. We have just come back from a week in Italy where we consumed our own body weight in ice cream over the six days, in fact on one day Jonnie
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Exploring
Window Wednesday — Winchester City Mill
This window at Winchester City Mill might just be my favourite window of all time Sometimes the real picture is behind you I don’t know if that is an actual quote but sometimes I feel it should be. We always focus on looking forwards, or staring at what we think we should be looking at, that we miss something else entirely. Something that actually be more of a story. I
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Nurturing
75 Reasons to love Thermomix, part 5: Crunchie squares
If you love Crunchies then you will LOVE these Crunchie Squares which are simple to make in a Thermomix. One of the 75 reasons I love it! I don’t know, you wait your whole week for a Thermomix recipe from me and then two come along at once. Or maybe you haven’t been waiting all week and this has just come as a pleasant surprise. Suffice to say
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Nurturing
75 Reasons to love Thermomix, part 9: Snickers Fudge
I know, right? Fudge. With Snickers. I remember when Snickers were Marathons and I also remember when the London Marathon was the Mars London Marathon so in honour of me being old enough to remember old things yesterday being the day of the Marathon I came up with this little beauty. It might also have been a day that I made a momentous decision about the marathon. And about my
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Nurturing
Maneesh recipe
In my defence I had been awake for 37 hours when I made this purchase. And in the three days prior to that point I had only had about 14 hours sleep. So when I saw the silver bag in the foodie shop at Duty Free in Amman airport I could be forgiven for thinking it was coffee, right? It even had a lady on the front of the packet